CARTUXA SPARKLING HARVEST
|Alcoholic contents||12,5% vol.|
Partially fermented in French oak barrels and stainless steel tanks, with lees aging and stirring for six months. Second fermentation in the bottle by the classic “méthode champenoise” followed by another 42 months of lees aging and stirring. Disgorging took place end of October 2014 with 1.400 bottles being produced.