|Alcoholic contents||13,5% vol.|
|Grapes||Aragonez e Syrah|
|Appelation||Vinho Rosado Regional Alentejano|
This wine presents a rosy color, paired with nuances of onion skin, and very fine aromas of red fruits and tiny wild berries. It has a palate with some volume, a well-meshed delicate acidity, with a smooth and gentle finish of medium persistence. Goes well with oven-roasted fish dishes and white meats or can also be served as an aperitif. It should be served at a temperature of 8 ºC - 10 ºC.