A LARANJA MECÂNICA ANTÓNIO MAÇANITA
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| Additional Information | |
| Wine type | White Wine |
| Alcoholic contents | 12% Vol. |
| Volume | 0,75L |
| Origination | Portugal |
| Grapes | Arinto, Roupeiro, Verdelho, Alincante Branco, Trincadeira-das-Pratas, Fernão Pires, Rabo de Ovelha |
| Appelation | Vinho Regional Alentejano |
| Winemaker | António Maçanita |
Description
VINIFICATION: The grapes, after the first pressing, are macerated for about a week, with the little juice left over (10% to 15%), then we press these masses again, the released juice is decanted cold with spontaneous fermentation, no sulfurous is added until the end of the fermentation. Then there is a complete, spontaneous malolactic fermentation, stabilization is done with bentonite, without any filtration.
ANALYSIS: 50 <SO2 <100 mg / L (EU limit of organic wine sulfites <150 mg / L; limit of biodynamic wine sulfites <90mg / L).
