A LARANJA MECÂNICA ANTÓNIO MAÇANITA
|Wine type||White Wine|
|Alcoholic contents||12% Vol.|
|Grapes||Arinto, Roupeiro, Verdelho, Antão Vaz, Boal de Alincante, Trincadeira-das-Pratas, Fernão Pires|
|Appelation||Vinho Regional Alentejano|
VINIFICATION: The grapes, after the first pressing, are macerated for about a week, with the little juice left over (10% to 15%), then we press these masses again, the released juice is decanted cold with spontaneous fermentation, no sulfurous is added until the end of the fermentation. Then there is a complete, spontaneous malolactic fermentation, stabilization is done with bentonite, without any filtration.
ANALYSIS: 50 <SO2 <100 mg / L (EU limit of organic wine sulfites <150 mg / L; limit of biodynamic wine sulfites <90mg / L).