CARTUXA SPARKLING ROSÉ
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| Additional Information | |
| Wine type | Sparkling |
| Region | Alentejo |
| Producer | Cartuxa |
| Alcoholic contents | 13% vol. |
| Volume | 0,75L |
| Origination | Portugal |
| Grapes | Touriga Nacional |
| Appelation | DOC Alentejo |
Description
Fermented in stainless steel tanks with lees aging and stirring fir six months. Second fermentation in the bottle by the classic “méthode champenoise” followed by another 19 months of lees aging and stirring. First disgorging took place in November 2015.
